The most ancient traces of grapevine cultivation in Valpolicella date back to the 5th century B.C. Our vineyards are positioned in Negrar in the “classico zone”, a cluster of small valleys, where vines, olives, and cherries thrive. An excellent climate influenced by the mountains and nearby lake Garda.
At the heart of the Valpolicella Classico is the Corvina and Corvinone grapes which lend a distinct black pepper and dark cherry character to the wine which is medium bodied, structured but smooth and with a complex savoury finish. Serve with meat sauce pasta; roast meat; veal with tuna sauce; spinaches soufflé; salami and cold pork meat.