Aceto di Vino Amarone della Valpolicella

    It is a vinegar with a consistent and aromatic flavor, a precious condiment that goes very well with salads, marinated dishes, cold meats and eggs. It is ideal in vegetable preserves.

    Category:

    The Amarone vinegar, difficult and long to make, is an ancient custom of the Rizzardi home. Produced from the prestigious wine Amarone della Valpolicella, it has a mother dating back to the beginning of the last century. It ages for ten years in ten barrels of different sizes and qualities of wood: in fact, it passes from oak to pear, apple, cherry and almond. Passing from the largest to the smallest barrels, it becomes more and more refined and is added in varying proportions to the Amarone vinegar of the previous year.

    Product ID
    Designation
    Aceto di Vino Amarone della Valpolicella
    Features
    Region
    VENETO
    Bottle Size
    Bottle 0,5 lt
    Grape Types
    It comes from the acetification of the precious Amarone della Valpolicella wine and has a "mother" that dates back to the beginning of the last century.
    Vinification/Production process
    Acetification of Amarone della Valpolicella wine.
    Aging -
    It matures for at least 10 years in different wooden barrels, of various sizes.
    Production
    3.000 bottles
    To drink it at its best
    Service temp.
    Room temperature
    Food Pairing
    Precious dressing that matches wonderfully with salads, marinated dishes, cold meats and eggs. It is ideal in vegetable preserves.
    Senses
    Colour
    Rubin red
    Scent
    Aromas of toasted dried fruit and spices
    Taste
    Strong, vinous, aromatic, velvety flavor
    Vineyards
    Description
    Our Amarone della Valpolicella vinegar is a blend of 10 different vintages of vinegar that have been poured from barrel to barrel for 10 years and finally combined with the current Amarone vintage.
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