Soave DOC Classico 2018
7,20€
This wine comes from the combination of two Cru. We recommend serving the Soave Classico at 10 ° -12 ° C as aperitif or with shellfish, soups, egg dishes, Spaghetti with Lobster, grilled sardines, risotto with vegetable. It also matches with sushi.
Categories: All wines, Soave estate, Still wines, White wines
Soave Classico is one of the most famous and appreciated Italian white wines in the world and we are lucky that our vineyards occupy some of the best positions in the Soave Classico area. The vineyards are characterized by an excellent exposure, in front of the Soave Castle and on the hill of Costeggiola.
Product ID
Designation
Soave Classico DOP
Vintage
2018
Features
Region
VENETO
Alcohol Content
12.61 %
Bottle Size
Bottle 75 cl
Grape Types
Garganega 80%, Chardonnay 15%,Trebbiano di Soave 5%
Vinification/Production process
Destemming and pressing of the grapes; alcoholic fermentation in lined cement tanks
Aging -
Several months on the lees in concrete and steel tanks.
Production philosophy
Estate grown and bottled
Production
About 24.000 bottles
Analytical data
Actual alcohol content
12.61 %
Total acidity
5.79 g/l
PH
3.21
Reducing sugar
1.1 g/l
To drink it at its best
Service temp.
10°-12°C
Opening
Wine good to drink now
Glass
Medium opening globet
When to drink
3 years aging potential
Food Pairing
Ideal as aperitif or with shellfish and crustaceans, soups / soups, egg dishes, spaghetti with lobster or clams, grilled sardines, vegetable risotto, fish pie. It also matches very well with sushi.
Senses
Colour
Brilliant straw yellow
Scent
This wine has aromas that combine floral notes with fine notes of fresh fruit
Taste
Dry and clean with a lively freshness
Vineyards
Description
The vineyards are characterised by excellent sun exposure through a south and west aspect in front of the Soave Castle and on the Costeggiola hill. The wine comes from the combination of these two cru sites.
Surface area
Various vineyards in the village of Soave, located in Costeggiola, Casale and Ferra
Geology
Hillside terrain of a silty-sandy texture, rich in limestone on volcanic sub-soil
Vine density per hectare
Between 2.500 and 4.444
Cultivation method
Simple and double pergola, simple guyot
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