Garda DOP Olio Extravergine di oliva, Garda Orientale

    Rich in chlorophyll and polyphenols, antioxidant par excellence, it is an oil that lasts a long time and bears high temperatures in the kitchen. It has a robust consistency, with intense aromas and earthy notes.

    Category:

    This extra virgin olive oil comes from its own olive trees located on the Bardolino hills. The olives are harvested by hand after the end of the grape harvest. It is an oil rich in chlorophyll, green in color with intense reflections. It has a strong bouquet of spices and truffle aftertaste. It is indicated both as a raw condiment and for cooking.

    Product ID
    Designation
    Garda DOP Olio Extravergine di oliva, Garda Orientale
    Features
    Region
    VENETO
    Bottle Size
    Bottle 0,5 Lt
    Grape Types
    Casaliva, leccino and pendolino in variable quantities.
    Vinification/Production process
    Hand burning, cold pressing of whole olives on the harvest day.
    Production
    3.300 bottles
    To drink it at its best
    Service temp.
    Room temperature
    When to drink
    18 months from bottling
    Food Pairing
    It is excellent raw in salads and paired with lake fish, meat and fish carpaccio, low-fat cheeses. We recommend to use it as dressing for grilled artichokes, meats or fresh salads such as tomato and basil. It can also be used as ingredient in the preparation of desserts.
    Senses
    Colour
    Golden green
    Scent
    Delicate and fruity bouquet
    Taste
    Sweet almond flavor
    Vineyards
    Description
    This extra virgin olive oil comes from the estate's olive trees located in Bardolino.
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