Italiano
The grapes are harvested by hand from our vineyards and are then vinified together after long drying in the “fruttaio”. Suitable to end an important meal in a refined way, this grappa enhances its aromatic complexity if served at room temperature.
Product ID
Designation
Grappa di Amarone della Valpolicella affinata in barrique di rovere
Features
Region
VENETO
Alcohol Content
44.94%
Bottle Size
Bottle 70 cl
Grape Types
Grape variety: Corvinone, Corvina, Rondinella, Barbera and Sangiovese
Vinification/Production process
Production process: traditional, distillation with steam alembics.
Aging -
12 months in 225 liter Bordeaux barriques.
Production
200 bottles
Analytical data
Actual alcohol content
44.94%
To drink it at its best
Service temp.
Room temperature
Glass
Grappa glass
Food Pairing
Served at room temperature to best enjoy the intense aromas, it is excellent at the end of the meal as a meditation distillate. Ideal ingredient in the preparation of cocktails, also perfect in combination with dark chocolate, cocoa-based desserts and dry pastries.
Senses
Colour
Golden amber
Scent
It has a beautiful amber color, with slightly toasted, smoky and vanillin aromas, combined with the purity of the distillate.
Taste
Warm and vinous taste with some pungent notes in the dry aftertaste
Vineyards
Description
The Grappa originates exclusively from our Amarone from the estate's vineyards of Negrar, Valpolicella.
Surface area
10 ha
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