KEYA, Bardolino Chiaretto Classico DOC 2019
It is a very elegant rosé, which we recommend drinking as aperitif accompanied with appetizers or appetizers, such as ham and melon or Caprese salad. It also matches with first courses, such as rice or pasta salads.
Categories: All wines, Bardolino estate, Rosé wines, Still wines
This wine, produced 1896 for the first time, is an expression of the territory and enjoys increasing approval on the international market. The mild climate of Lake Garda, protected from the foothills by the cold north wind, contributes to the success of this wine. It is a very elegant rosé with a soft pink color and a pleasant fruity aroma. It is dry and intense, with good freshness.
Keya Bardolino Chiaretto Classico DOC
Awards and recognitions
Bottle 75 cl
Corvina 65% , Rondinella 15%, Sangiovese and Merlot.
Destemming and crushing of the grapes, pressing, vinification in white in a reduced environment.
Between 1-9 months in thermo-conditioned stainless steel and cement tanks.
Estate grown and bottled
About 45.000 bottles
Actual alcohol content
To drink it at its best
10° – 12° C
Wine good to drink now
Medium opening globet
When to drink
1 year aging potential
Ideal with pasta and rice salads, mixed fried fish, caprese salad.
Onion skin pink
Pleasant fruity and exotic aroma
Dry and intense, with a good freshness.
Keya comes from red grape grown on our vineyards in the hills of Bardolino and Cavaion
Various vineyards in the villages of Bardolino and Cavaion Veronese
Pebbly soil of glacial moraine origin with sandy-silty base, medium calcareous. High levels of magnesium
Vine density per hectare
1.720 – 5.000
Simple and double Pergola, simple Guyot