Italiano
This wine, produced 1896 for the first time, is an expression of the territory and enjoys increasing approval on the international market. The mild climate of Lake Garda, protected from the foothills by the cold north wind, contributes to the success of this wine. It is a very elegant rosé with a soft pink color and a pleasant fruity aroma. It is dry and intense, with good freshness.
Product ID
Designation
Keya Bardolino Chiaretto Classico DOC
Vintage
2019
Awards and recognitions
Falstaff
94 points
Features
Region
VENETO
Alcohol Content
13.37 %
Bottle Size
Bottle 75 cl
Grape Types
Corvina 65% , Rondinella 15%, Sangiovese and Merlot.
Vinification/Production process
Destemming and crushing of the grapes, pressing, vinification in white in a reduced environment.
Aging -
Between 1-9 months in thermo-conditioned stainless steel and cement tanks.
Production philosophy
Estate grown and bottled
Production
About 45.000 bottles
Analytical data
Actual alcohol content
13.37 %
Total acidity
5.31 g/l
PH
3.32
Reducing sugar
3.2 g/l
To drink it at its best
Service temp.
10° – 12° C
Opening
Wine good to drink now
Glass
Medium opening globet
When to drink
1 year aging potential
Food Pairing
Ideal with pasta and rice salads, mixed fried fish, caprese salad.
Senses
Colour
Onion skin pink
Scent
Pleasant fruity and exotic aroma
Taste
Dry and intense, with a good freshness.
Vineyards
Description
Keya comes from red grape grown on our vineyards in the hills of Bardolino and Cavaion
Surface area
Various vineyards in the villages of Bardolino and Cavaion Veronese
Geology
Pebbly soil of glacial moraine origin with sandy-silty base, medium calcareous. High levels of magnesium
Vine density per hectare
1.720 – 5.000
Cultivation method
Simple and double Pergola, simple Guyot
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