Italiano
Prosecco is a wine known for several centuries. Even the Romans wrote about the use of this wine. But it was only after the scourge of phylloxera that the suitability of this grape variety for sparkling wine was discovered. Since then his popularity has grown facinating big cities, such as Venice, thanks to his innovative style. Today Prosecco is one of the most famous sparkling wines in the world and ours is produced with grapes grown in the hilly area of Treviso, in the Veneto region.
Product ID
Designation
Prosecco Spumante Extra Dry DOC
Awards and recognitions
Decanter World Wine Awards
90 points Decanter Asia
Features
Region
VENETO
Alcohol Content
11,10%
Bottle Size
Bottle 75 cl Magnum 1,5 Lt
Grape Types
100% Glera
Vinification/Production process
Destemming, soft pressing of the grapes. Second fermentation, charmat method.
Aging -
2 - 3 months on the lees.
Production
About 133.000 bottles
Analytical data
Actual alcohol content
11.10 %
Total acidity
5.50 g/l
PH
3.18
Reducing sugar
16.00 g/l
To drink it at its best
Service temp.
6 – 8° C
Opening
Wine good to drink now
Glass
Flut
When to drink
1 year aging potential
Food Pairing
Ideal as aperitif or with light dishes and especially with shortbread and soft cheeses with herbs. Seafood, pasta with delicate sauces, white meats, dry biscuits.
Senses
Colour
Brilliant straw yellow
Scent
Light and fresh, with lively citrus aromas
Taste
Fresh, savory
Vineyards
Description
From vineyards in the hills of Treviso in eastern Veneto
Surface area
Various vineyards in Farra di Soligo (TV)
Geology
Light soil from a volcanic origin
Vine density per hectare
2.500 – 3.000
Cultivation method
Simple guyot, cappuccina.
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