Recioto di Soave DOCG 2018

Name: Recioto di Soave DOCG 2018
SKU: 9863
Price: 18.00 EUR
Availability: InStock

18,00€

Garganega grapes are selected from pergola-grown vines that are 40 years old and produce excellent quality grapes. After careful manual selection in the vineyards, the grapes are left to dry in wooden boxes between three and five months, depending on the vintage. A long aging of the wine completes the cycle.

Categories: All wines, Dessert Wine, Estates, Soave estate, White wines

Produced with grapes from different hillside vineyards in the village of Soave. These parcels have distinguished themselves over the years thanks to their exposure, the age of the vineyards and the low yield per hectare, characteristics that make the grapes harvested here particularly suitable for the drying process. We recommend serving this fresh wine (12-14 ° C) pairing it with desserts such as lemon meringue, sponge cake or shortcrust pastry.

Product ID

Designation

Recioto di Soave DOCG Costeggiola

Vintage

2018

Features

Region

VENETO

Alcohol Content

13.82%

Bottle Size

Bottle 0,375 lt

Grape Types

Garganega

Vinification/Production process

After destemming and crushing, low temperature alcoholic fermentation in steel tank, after slight initial heating of the must.

Aging -

In tanks and 5 hl tonneaux for about 30 months.

Production

About 2.986 bottles

Analytical data

Actual alcohol content

13.82%

Total acidity

6.49g/l

3.67

Reducing sugar

136g/l

To drink it at its best

Service temp.

12-14°C

Opening

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

Glass

Passito glass

When to drink

More than 10 years aging potential

Food Pairing

With meringues and meringue, sponge cake, shortcrust pastry, semifreddo, blue cheeses.

Senses

Colour

Intense golden yellow

Scent

Intense, persistent, fruity, floral, fine

Taste

Sweet, warm, soft

Vineyards

Description

Produced with grapes from different hillside vineyards in the municipality of Soave. These parcels have distinguished themselves over the years thanks to their exposure, the age of the vineyards and the low yield per hectare, characteristics that make the grapes harvested here particularly suitable for the drying process.

Surface area

Various ha.

Geology

Brown soil with large quantities of small volcanic stones.

Vine density per hectare

3.500

Cultivation method

Pergola

Recioto di Soave DOCG 2018

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