Italiano
The first traces of the cultivation of vines in Valpolicella date back to the fifth century B.C.. Our vineyards are located in a classic area: a panorama of small hills dominated by the cultivation of vines, olive trees and cherry trees and with an ideal climate influenced by the mountains and the proximity of the lake.
Product ID
Designation
Valpolicella Classico DOP
Vintage
2018
Features
Region
VENETO
Alcohol Content
12.51%
Bottle Size
Bottle 75 cl
Grape Types
Corvinone and Corvina 80%, Merlot 10%, Rondinella and Croatina 10%
Vinification/Production process
Destemming and pressing of the grapes followed by alcoholic fermentation and malolactic fermentation in the tank.
Aging -
3 - 12 months in stainless steel and concrete tanks.
Production philosophy
Estate grown and bottled
Production
About 42.000 bottles
Analytical data
Actual alcohol content
12.51%
Total acidity
5.67 g/l
PH
3.47
Reducing sugar
0.6 g/l
To drink it at its best
Service temp.
14° – 15°C
Opening
Wine good to drink now
Glass
Medium opening globet
When to drink
1 year aging potential
Food Pairing
With pasta with meat sauces (bigoli with duck), roasts and white meats, veal with tuna sauce, different croutons, spinach soufflé, salami, rabbit, tartare.
Senses
Colour
Purple red
Scent
With notes of spices and marasca cherries
Taste
Medium-bodied wine, round and with a pleasant flavor
Vineyards
Description
Our vineyards are located in a classic area: a panorama of small hills dominated by the cultivation of vines, olive trees and cherry trees and with an ideal climate influenced by the mountains and the proximity of the lake.
Surface area
Various vineyards in the villages of Negrar, in the location of Pojega, Calcarole, Rovereti and Tomenighe.
Geology
Terrain of a clay-sandy texture, medium to high calcareous content, rich in magnesium and calcium.
Vine density per hectare
Between 1.200 and 5.000
Cultivation method
Double Veronese pergola, simple Guyot
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